Spiced Apple Rum Punch
SOURCE: A Night Owl
A classic fall favorite, spiced apple rum punch is perfect for those chilly autumn nights. Ingredients like unfiltered apple juice and ginger beer give it a light sparkle. Garnish with apple slices and a cinnamon stick, and serve in a beautiful punch bowl with a ladle for an elegant touch.
Ingredients
4 cups Unfiltered Apple Juice
2 12.7 oz bottles Bundaberg Spiced Ginger Beer about 3 cups
1 cup Light Rum
Directions
Add unfiltered apple juice, Bundaberg Spiced Ginger Beer and light rum to large pitcher and stir to combine. Serve over ice.
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