Purdy Meyers Serves Up Simple Recipes for Classic Fall Cocktails

Oct 25

Fall cocktails have a rich history, dating back to the early days of mixology.

Many of these classic drinks were created to warm up chilly evenings and celebrate the harvest season.

The Origins of Fall Cocktails

The origins of fall cocktails can be traced back to various regions around the world. In Europe, mulled wine was a popular choice for warming up during the colder months. In the Americas, cocktails made with seasonal fruits and spices were developed to reflect the local flavors of the harvest.

Smoky Harvest Apple Cider Margarita

Author: Tieghan Gerard (Half-Baked Harvest)

This margarita is easy.

First, you are going to make a cinnamon sugar rim on your glass. It might not seem necessary, but it’s salty, sweet, and the perfect rim for this fall margarita. Plus, it’s pretty, and that really counts for something to me.

Next, find your favorite bottle of smoky mezcal. Or if you can’t stand mezcal (some love it, some hate it), use your favorite blanco tequila. But the mezcal is what gives this margarita its smokiness.

Now, add a splash of triple sec, a good amount of fresh apple cider, a little citrusy lime, and sweeten it up with maple. Shake and strain into glasses.

SIMPLE. But SO GOOD.

If you want to make this margarita “extra” special. Add the garnishes…

Meaning, apple slices, a sprig of rosemary, and most importantly, a smoking cinnamon stick. It’s fun, it adds smokiness, smells incredible, and you really just need to do it.

Ingredients

Cinnamon sugar and flaky sea salt, for the rim
2 ounces mezcal or silver tequila
1/2 ounce orange liquor
4 ounces (1/2 cup) apple cider
Juice from 1/2 a lime
1-2 teaspoons maple syrup use more or less to your taste
Apple slices and cinnamon sticks, for serving

Instructions

1. If desired, rim your glass in salted cinnamon sugar. Mix equal parts cinnamon sugar and sea salt. Run a lime wedge around the rim of the glass and coat in sugar.

2. Combine the mezcal or tequila, orange liquor, apple cider, lime juice, and maple in a cocktail shaker. Add ice and shake to combine. Strain into the glass. Garnish with apple slices, rosemary, and cinnamon sticks. If desired light the cinnamon on fire for a smoky effect.

The History of of Fall Cocktails

Many classic fall cocktails have a fascinating history. For example, the Manhattan, a timeless blend of whiskey, sweet vermouth, and bitters, is said to have been created in the 1870s at the Manhattan Club in New York City. The Hot Toddy, a comforting mixture of whiskey, hot water, lemon juice, honey, and spices, has been enjoyed for centuries as a remedy for colds and flu.

Bourbon Hot Toddy

SOURCE: Honey, I’m Hungry

The perfect bourbon boozie pick me up after a coming in from the cold!

Stuff You’ll Need

1 mixing spoon
measuring spoons
heatproof mugs
tea kettle or pot

Ingredients

4 oz bourbon whiskey
2 tablespoon lemon juice
2 tablespoon honey
¼ teaspoon ground cinnamon
lemon slices + cinnamon sticks to garnish

Instructions

Heat 2½ cups of water on the stove or electric kettle until boiling
While the water is coming up to a boil divide and add the ground cinnamon, lemon juice, bourbon and honey in that order to the bottom of two heat proof mugs. Stir together with a spoon until the cinnamon is evenly distributed.
Once the water has come to a boil, pour into each glass over the top of the cinnamon, lemon, honey mixture. Allow to sit for a minute or so to warm the honey. Stir together until honey has dissolved. Serve garnished with lemon wedges and cinnamon sticks.

Your bourbon has never been warmer. Or happier. Same with you!

Traditional Ingredients Used in Fall Cocktails

Fall cocktails often feature seasonal ingredients that evoke the flavors and aromas of the season.
These ingredients include:

Fruits: Apples, pears, cranberries, pomegranates, and citrus fruits
Spices: Cinnamon, cloves, nutmeg, ginger, cardamom
Herbs: Rosemary, thyme, sage
Liquors: Whiskey, bourbon, brandy, rum, gin
Vermouth: Sweet and dry vermouth

Evolution of Fall Cocktails Over Time

While many classic fall cocktails have remained popular for centuries, there have also been many modern twists and variations introduced over time. For example, today's bartenders are experimenting with new flavor combinations and techniques to create innovative fall cocktails that appeal to contemporary tastes.

Popular Fall Cocktails to Make You Popular!

Here are some classic fall cocktails that you can enjoy this season:

Mulled Wine

A warm and spiced wine made with red wine, sugar, spices, and fruit.

Find the recipe on Gimme Some Oven

Hot Toddy

A comforting cocktail made with whiskey, hot water, lemon juice, honey, and spices.

Find the recipe on Delish

Apple Cider Cocktail

A refreshing cocktail made with apple cider, brandy, and a splash of lemon juice.

Find the recipe on Well Plated

Pumpkin Spice Latte

A creamy and flavorful coffee drink made with espresso, pumpkin puree, milk, and spices.

Find the recipe on Liquor

Spiced Chai Latte

A warm and comforting tea drink made with black tea, milk, spices, and a touch of sweetness.

Find the recipe on David Rio

Seasonal Ingredients in Fall Cocktails

One of the best things about fall cocktails is the opportunity to use fresh, seasonal ingredients. Incorporating seasonal fruits and spices into your cocktails can add depth, complexity, and a touch of autumnal charm.

Benefits of Using Fresh, Local Ingredients

Using fresh, local ingredients can enhance the flavor and quality of your cocktails. It also supports your local farmers and economy.

Tips for Sourcing the Best Seasonal Ingredients

Visit your local farmers' market or grocery store to find the best seasonal produce. Look for fruits and spices that are in peak season for the freshest flavors. You can also experiment with growing your own herbs and spices in a small garden or container.

Fall Cocktails and Festive Occasions

Fall is a season filled with festive occasions, from Halloween to Thanksgiving. Here are some ideas for cocktails to serve at your autumnal gatherings:

Cocktails for Autumnal Celebrations and Holidays

Halloween: Apple cider cocktails, pumpkin spice lattes, and spooky-themed cocktails like the Witch's Brew.
Thanksgiving: Mulled wine, hot toddies, and cocktails made with seasonal fruits like cranberries and apples.
Christmas: Eggnog, wassail, and festive cocktails with winter spices like cinnamon and cloves.

Pairing Fall Cocktails with Seasonal Dishes

Consider pairing your fall cocktails with seasonal dishes that complement the flavors and textures of your drinks. For example, a hearty mulled wine pairs well with roasted meats and root vegetables, while a light and refreshing apple cider cocktail goes well with salads or appetizers.

Creating Themed Cocktail Menus for Special Events

If you're hosting a special event, consider creating a themed cocktail menu that reflects the occasion. For example, a Halloween-themed party could feature spooky-themed cocktails like the Witch's Brew or the Vampire's Kiss.

Vampire’s Kiss Cocktail

SOURCE: Food.com

Such a yummy cocktail, perfect for girl's or boy’s night out (or IN)! I make this to fit in my rather large martini glasses, yours may be smaller.

Ingredients

2 ounces raspberry vodka
2 ounces Chambord raspberry liquor (black raspberry liqueur)
3 ounces cranberry juice

Directions

Put ice and water in martini glass, to chill.

Put all ingredients in cocktail shaker with ice and shake the heck out of it!
Dump ice/water from glass.
Strain into martini glass and ENJOY!

Crafting the Perfect Fall Cocktail

Essential Tools and Techniques for Making Fall Cocktails

To create the perfect fall cocktail, you'll need a few essential tools. Here are out picks of the best:

Balancing Flavors and Creating Unique Combinations

When crafting fall cocktails, it's important to balance the flavors and create unique combinations. Experiment with different ratios of sweet, sour, bitter, and spicy ingredients to find your perfect balance.

Garnishing and Presentation Tips for Fall Cocktails

Garnishing your fall cocktails can add a touch of visual appeal and enhance the flavor profile. Consider using seasonal fruits, spices, and herbs as garnishes.