This year, more than any other, Thanksgiving dinner could be a volatile situation. We’ve all barely survived a contentious political campaign that has divided the country, right down to our dining room tables. Here are a few things to avoid, and a few things to embrace this year.

The fall harvest gives us delicious fruits like apples, pears, cranberries, and pomegranates. Each one offers a unique taste and flavor profile that can help you create special once-in-a-season cocktails. Here are some easy and delicious recipes you can put together before the first frost takes the simmer out of the season.

We’re getting deep into Fall and  you can keep guests toasty and happy with a seasonal punch that looks great and is delicious. Large-batch cocktails are the perfect solution for gatherings, giving you more time to chat it up. Here’s how to craft your own fall-inspired punch, complete with recipe ideas and tips for the perfect presentation.

Fall cocktails have a rich history, dating back to the early days of mixology. Many of these classic drinks were created to warm up chilly evenings and celebrate the harvest season.

As the leaves change and the air turns crisp, fall is the perfect season to gather with friends and family around a warm fireplace. Cozy up with a delicious cocktail that captures the essence of autumn. In this Purdy Meyers post, we'll dive into the history of classic fall cocktails, explore popular recipes, and provide tips for finding the perfect barware to compliment the season.

Purdy Meyers reimagines the classic Old Fashioned with premium spirits, artisanal syrups, handcrafted bitters, and innovative garnishes. Explore modern techniques to elevate this timeless cocktail. Cheers!

Hugh Hefner, the iconic founder of Playboy magazine, was known for his refined taste, penchant for luxury, and appreciation of the finer things in life. As a cultural icon and arbiter of sophistication, we can only imagine what Hefner would think about the cocktail curators at Purdy Meyers.

There's a certain charm and elegance to the cocktail parties of yesteryear – the clink of glasses, the laughter of guests, and the unmistakable sense of camaraderie. If you're looking to recreate the magic of your parents' cocktail parties and channel a bygone era of sophistication and style, look no further than Purdy Meyers.

In the world of cocktails, two distinct titles often emerge: bartender and mixologist. While both roles involve crafting delicious libations, there are nuanced differences that set them apart.

The martini – an iconic cocktail beloved by many for its elegance, sophistication, and timeless appeal. Yet, amidst the allure of this classic libation lies a longstanding debate: should it be shaken or stirred? James Bond has the answer. But is he right?